Old MacDonald's Potato Box Recipes
Cavier with Crispy Yukon Gold Pancakes Ingredients 1 pound Yukon Gold potatoes, peeled 1 large egg 2 tablespoons all purpose flour 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground black pepper Vegetable oil (for frying) 1/4 cup crème fraîche* 1/4 cup finely chopped red onion 2 ounces sturgeon caviar Directions Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl. Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain. Top pancakes with crème fraîche, red onion, and caviar; serve. *Available at some supermarkets and at specialty foods stores.

Old MacDonald's Potato Box Recipes

Cavier with Crispy Yukon Gold Pancakes

Ingredients

1 pound Yukon Gold potatoes, peeled
1 large egg
2 tablespoons all purpose flour
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Vegetable oil (for frying)

1/4 cup crème fraîche*
1/4 cup finely chopped red onion
2 ounces sturgeon caviar

Directions

Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.

Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.

Top pancakes with crème fraîche, red onion, and caviar; serve.

*Available at some supermarkets and at specialty foods stores.