Old MacDonald's Potato Box Recipes
Bombay Potatoes II Ingredients For the Potatoes 3 tbsp sunflower oil 1 tsp mustard seeds 1 pinch ground cumin 1 tsp turmeric 1 tsp ground coriander 1 tsp garam masala 1 tsp chili powder 1 knob fresh ginger, peeled and grated 6 potatoes, peeled, parboiled and cut into cubes 4 knobs butter 4 tomatoes, cores removed and flesh diced 1 handful fresh coriander, roughly chopped Directions To Assemble 1.Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, then stir in the tomatoes and the coriander.

Old MacDonald's Potato Box Recipes

Bombay Potatoes II

Ingredients

For the Potatoes
3 tbsp sunflower oil
1 tsp mustard seeds
1 pinch ground cumin
1 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
1 tsp chili powder
1 knob fresh ginger, peeled and grated
6 potatoes, peeled, parboiled and cut into cubes
4 knobs butter
4 tomatoes, cores removed and flesh diced
1 handful fresh coriander, roughly chopped

Directions

To Assemble
1.Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, then stir in the tomatoes and the coriander.