Pomegranate Potatoes

Ingredients

1 kg pototes (boiled, cut into 1 1/2" cubes)
1 cup pomegranate seeds (anar dana) (dried & crushed)
1/2 cup butter
1 tbsp coriander powder
1/2 tsp turmeric (haldi) powder
6 gm red chilli powder
Salt to taste
6 green chillies (slit)
20 gm green coriander (chopped)

Directions

Heat butter in a heavy bottomed pan
Add coriander powder, turmeric powder, red chilli powder and half of the pomegranate seeds and stir
Mix in potatoes
Sprinkle salt and green chillies
Mix gently, so the spices coat the potatoes evenly, reduce heat and simmer for 10 to 15 mins
Remove from heat
Serve hot, garnished with chopped coriander and remaining pomegrante seeds