Masala Dosa (Spicy Dosa)

Ingredients

Dosa shell:
1½ cups rice
½ cup urad dal
salt to taste
oil

Masala Filling:
2 large potatoes
1 medium onion (chopped)
½ teaspoon yellow split peas
½ teaspoon mustard seed
½ teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Directions

Dosa shell
1 Separately soak rice and urad dal at least 6 hour or overnight in water.
2 Grind to paste.

3 Mix together, add salt with water to make batter.

4 Leave in room temperature overnight.

5 Mix onion and chilies to the thin batter.

6 Heat pan or griddle with little ghee or oil.

7 Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW

8 Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
9 Heat oil. Add mustard seed, peas, onions and spice.
10 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
11 Add potatoes and mix and cook some more
Serve
12 Add filling inside Dosa and roll. Serve hot with Chutney.