Old MacDonald's Potato Box Recipes
Honey-Dijon Roasted Potatoes Ingredients 18 Fingerling Potatoes 1 tsp. Olive Oil 1/4 tsp. Salt 1 Tbsp. Ground black pepper 2 Tbsp. Dijon mustard 1-1/2 Tbsp. Honey 1 Tbsp. Fresh chopped Chives Directions Wash potatoes in cool water and pat dry. Cut potatoes into 1-1/2 inch pieces to ensure even cooking. The smaller potatoes will not need to be cut. Place potatoes in a single layer onto baking sheet. Coat potatoes with olive oil, salt, and pepper. Place potatoes into a pre-heated 425°F over and cook until golden brown and tender, about 30 minutes. Stir potatoes once during cooking. Blend Dijon, honey and chives. Allow potatoes to cool a few minutes, then coat with honey mixture and serve.

Old MacDonald's Potato Box Recipes

Honey-Dijon Roasted Potatoes

Ingredients

18 Fingerling Potatoes
1 tsp. Olive Oil
1/4 tsp. Salt
1 Tbsp. Ground black pepper
2 Tbsp. Dijon mustard
1-1/2 Tbsp. Honey
1 Tbsp. Fresh chopped Chives

Directions

Wash potatoes in cool water and pat dry. Cut potatoes into 1-1/2 inch pieces to ensure even cooking. The smaller potatoes will not need to be cut. Place potatoes in a single layer onto baking sheet. Coat potatoes with olive oil, salt, and pepper. Place potatoes into a pre-heated 425°F over and cook until golden brown and tender, about 30 minutes. Stir potatoes once during cooking. Blend Dijon, honey and chives. Allow potatoes to cool a few minutes, then coat with honey mixture and serve.