Old MacDonald's Potato Box Recipes
Parchment Potatoes Ingredients 12x12 -inch piece baking parchment paper 3 small red potatoes, quartered 3 cloves garlic 1/4 small onion, thinly sliced 2 teaspoons olive oil sprig of fresh Rosemary (or 1 teaspoon dry) Salt and pepper to taste 1 tablespoon Parmesan cheese Directions Fold the paper diagonally (like a diaper!) Crease it then open up again. Put potatoes, onions and garlic on paper, center it next to the crease. Add Rosemary, salt and pepper. Sprinkle 1 T Parmesan on top. Drizzle oil over all and fold packet edges so that they are tightly rolled and the finished packet looks like a half-round. Bake 45 minutes on a cookie sheet at 350F. Serve on bread and butter-size plates as a side dish. Before serving, cut an "X" in the top of the packet and open up a bit- let each guest open packets completely.

Old MacDonald's Potato Box Recipes

Parchment Potatoes

Ingredients

12x12 -inch piece baking parchment paper
3 small red potatoes, quartered
3 cloves garlic
1/4 small onion, thinly sliced
2 teaspoons olive oil
sprig of fresh Rosemary (or 1 teaspoon dry)
Salt and pepper to taste
1 tablespoon Parmesan cheese

Directions

Fold the paper diagonally (like a diaper!) Crease it then open up again. Put potatoes, onions and garlic on paper, center it next to the crease.

Add Rosemary, salt and pepper. Sprinkle 1 T Parmesan on top. Drizzle oil over all and fold packet edges so that they are tightly rolled and the finished packet looks like a half-round.

Bake 45 minutes on a cookie sheet at 350F. Serve on bread and butter-size plates as a side dish.

Before serving, cut an "X" in the top of the packet and open up a bit- let each guest open packets completely.