Old MacDonald's Potato Box Recipes
Potato and Leek Salad Ingredients 4 new potato, (about 1 1/2 lb) 3 leek, (white and light green parts), sliced 1 cup sliced celery 1/4 cup light mayonnaise 2 tbsp chopped fresh parsley 2 tbsp extra virgin olive oil 4 teaspoons lemon juice 1/4 teaspoons each salt and pepper 3/4 cup cubed or crumbled feta cheese 1/2 cup black olives Directions Potato and Leek Salad 1.In large pot of boiling salted water, cover and cook potatoes until tender, 25 to 30 minutes. With slotted spoon, remove and let cool; peel and cut into 3/4-inch cubes. Place in large bowl. 2.Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain in colander. Chill under cold water; drain well and add to potatoes. 3.In small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over vegetables and mix well. Sprinkle with feta cheese and olives.

Old MacDonald's Potato Box Recipes

Potato and Leek Salad

Ingredients

4 new potato, (about 1 1/2 lb)
3 leek, (white and light green parts), sliced
1 cup sliced celery
1/4 cup light mayonnaise
2 tbsp chopped fresh parsley
2 tbsp extra virgin olive oil
4 teaspoons lemon juice
1/4 teaspoons each salt and pepper
3/4 cup cubed or crumbled feta cheese
1/2 cup black olives

Directions

Potato and Leek Salad
1.In large pot of boiling salted water, cover and cook potatoes until tender, 25 to 30 minutes. With slotted spoon, remove and let cool; peel and cut into 3/4-inch cubes. Place in large bowl.
2.Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain in colander. Chill under cold water; drain well and add to potatoes.
3.In small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over vegetables and mix well. Sprinkle with feta cheese and olives.