Greek Oven Fries
Ingredients
2 medium-large potatoes, unpeeled
olive oil
dried whole oregano
salt and pepper
malt vinegar
Directions
Preheat oven to 400 degrees F. Scrub potatoes; cut each lengthwise into 8 wedges. Place wedges in a bowl and cover with cold water. Let stand 30 minutes, then drain and pat dry. Coat wedges with olive oil, sprinkle with oregano, salt and pepper. Place skin-side down on a baking sheet and bake in preheated oven for 50 minutes or until potatoes are tender and browned. Remove from oven and sprinkle with vinegar. Serve hot.
|