Old MacDonald's Potato Box Recipes
Steamed Broccoli with Skordalia Thessalonike Sauce (Potato-Garlic Sauce) Ingredients Makes 2 generous cups 2 C peeled diced potatoes 4 garlic cloves 1 ¼ C plain yogurt 1 tbsp. chopped fresh dill 1 tbsp. chopped scallions ½ tsp. salt, or more to taste ¼ tsp. ground black pepper, or more to taste (oh, and lots of broccoli, for steaming!) Directions Combine potatoes and garlic in a saucepan with water to cover. Bring to a boil, and then reduce the heat and simmer for about 20 minutes, until very soft. Drain and transfer to a medium mixing bowl. Mash together potatoes and yogurt with a hand masher (do not do this in a food processor as this makes the texture of the potatoes gluey. Having attempted mashed potatoes in a food processor once I can vouch for this warning! – Debbie). Mash until quite smooth. Stir in the dill, scallions, salt and pepper. Serve immediately at room tem-perature or chill to serve later, allowing it to return to room temperature just before serving.

Old MacDonald's Potato Box Recipes

Steamed Broccoli with Skordalia Thessalonike Sauce (Potato-Garlic Sauce)

Ingredients

Makes 2 generous cups

2 C peeled diced potatoes
4 garlic cloves
1 ¼ C plain yogurt
1 tbsp. chopped fresh dill
1 tbsp. chopped scallions
½ tsp. salt, or more to taste
¼ tsp. ground black pepper, or more to taste
(oh, and lots of broccoli, for steaming!)

Directions

Combine potatoes and garlic in a saucepan with water to cover. Bring to a boil, and then reduce the heat and simmer for about 20 minutes, until very soft. Drain and transfer to a medium mixing bowl. Mash together potatoes and yogurt with a hand masher (do not do this in a food processor as this makes the texture of the potatoes gluey. Having attempted mashed potatoes in a food processor once I can vouch for this warning! – Debbie). Mash until quite smooth. Stir in the dill, scallions, salt and pepper. Serve immediately at room tem-perature or chill to serve later, allowing it to return to room temperature just before serving.