Old MacDonald's Potato Box Recipes
Pan-browned Fingerling Potatoes and Green Garlic Ingredients fingerling potatoes (lots!) 1 large green garlic head (at least) or several garlic cloves olive oil salt & pepper Directions Scrub/wash potatoes and slice into approximately 1/4" slices (fingerlings slice neatly into nice little bite-sized disks!). Coarsely chop garlic. Put a generous amount of oil (about 4 tbsp.) into a large skillet. Toss in chopped garlic and heat over medium heat until it starts to sizzle. Add sliced potatoes and stir to coat well with oil and garlic bits. Salt and pepper generously, turn heat to low and cover. Let potatoes cook for 5 minutes, then uncover and turn with a spatula. Cover again and let cook another 5 minutes. Continue the pattern of cooking and turning at 5 minute intervals until the potatoes and garlic bits are nicely browned (at least 20 minutes -- more if you like 'em real brown). These are great for breakfast, but I imagine they'd be good for dinner too!

Old MacDonald's Potato Box Recipes

Pan-browned Fingerling Potatoes and Green Garlic

Ingredients

fingerling potatoes (lots!)
1 large green garlic head (at least) or several garlic cloves
olive oil
salt & pepper

Directions

Scrub/wash potatoes and slice into approximately 1/4" slices (fingerlings slice neatly into nice little bite-sized disks!). Coarsely chop garlic. Put a generous amount of oil (about 4 tbsp.) into a large skillet. Toss in chopped garlic and heat over medium heat until it starts to sizzle. Add sliced potatoes and stir to coat well with oil and garlic bits. Salt and pepper generously, turn heat to low and cover. Let potatoes cook for 5 minutes, then uncover and turn with a spatula. Cover again and let cook another 5 minutes. Continue the pattern of cooking and turning at 5 minute intervals until the potatoes and garlic bits are nicely browned (at least 20 minutes -- more if you like 'em real brown). These are great for breakfast, but I imagine they'd be good for dinner too!