Old MacDonald's Potato Box Recipes
Ethiopian Beet-Potato Salad with Lemon Ingredients 1/2 onion, chopped 1/4 C fresh lemon juice (1 med. lemon) 3 tbsp. vegetable oil 1 jalapeno chili, seeded, minced 1 lb. beets (appx. four 2" diameter), tops & roots trimmed, gently washed 1 lb. potatoes (match beet volume), scrubbed, skins left on Directions Combine onion, lemon juice, jalapeno & oil in a large bowl. Set aside. Cook potatoes & beets in separate large pans of boiling salted water until just tender: about 30 min. for the potatoes, 45 min. for the beets. Drain. Cool slightly. Peel & cube beets, cube potatoes and add both to lemon mixture, tossing to coat. Season generously w/salt & pepper. Serve warm or at room temperature.

Old MacDonald's Potato Box Recipes

Ethiopian Beet-Potato Salad with Lemon

Ingredients

1/2 onion, chopped
1/4 C fresh lemon juice (1 med. lemon)
3 tbsp. vegetable oil
1 jalapeno chili, seeded, minced
1 lb. beets (appx. four 2" diameter),
tops & roots trimmed, gently washed
1 lb. potatoes (match beet volume),
scrubbed, skins left on

Directions

Combine onion, lemon juice, jalapeno & oil in a large bowl. Set aside. Cook potatoes & beets in separate large pans of boiling salted water until just tender: about 30 min. for the potatoes, 45 min. for the beets. Drain. Cool slightly. Peel & cube beets, cube potatoes and add both to lemon mixture, tossing to coat. Season generously w/salt & pepper. Serve warm or at room temperature.