Old MacDonald's Potato Box Recipes
Ecuadoran Spicy Cheese and Potato Patties Ingredients 1 3/4 lbs. potatoes, cut in 1" chunks 2/3 C fresh corn kernels or frozen kernels, thawed 1/2 C grated Monterey Jack cheese 1 Anaheim or poblano chile, seeded and chopped 1/3 C chopped scallions 3 T chopped fresh cilantro (optional) 3 T butter Directions In a large saucepan, cover potatoes with water and bring to a boil. Cook over med. heat for 15 min., or until tender. Drain and return to the pan. Stir gently over med. heat for about 1 min. Put the potatoes into a large bowl and mash until smooth. Stir in the corn, cheese, chile, scallions and cilantro, if using. Season w/salt & pepper and mix well. Shape into 8 patties about 3/4î thick. In a large, heavy skillet, melt the butter. In 2 batches, cook patties over med. heat, turning once, for 6 - 8 min., or until golden brown. Remove to a heated serving platter. Patties can be topped w/fried eggs for brunch or dinner.

Old MacDonald's Potato Box Recipes

Ecuadoran Spicy Cheese and Potato Patties

Ingredients

1 3/4 lbs. potatoes, cut in 1" chunks
2/3 C fresh corn kernels or frozen kernels, thawed
1/2 C grated Monterey Jack cheese
1 Anaheim or poblano chile, seeded and chopped
1/3 C chopped scallions
3 T chopped fresh cilantro (optional)
3 T butter

Directions

In a large saucepan, cover potatoes with water and bring to a boil. Cook over med. heat for 15 min., or until tender. Drain and return to the pan. Stir gently over med. heat for about 1 min. Put the potatoes into a large bowl and mash until smooth. Stir in the corn, cheese, chile, scallions and cilantro, if using. Season w/salt & pepper and mix well. Shape into 8 patties about 3/4î thick. In a large, heavy skillet, melt the butter. In 2 batches, cook patties over med. heat, turning once, for 6 - 8 min., or until golden brown. Remove to a heated serving platter. Patties can be topped w/fried eggs for brunch or dinner.