Old MacDonald's Potato Box Recipes
Potato soup Ingredients 30g/1oz butter, cubed ¼ red onion, sliced 6 new potatoes, sliced 4 garlic cloves, crushed 570ml/1 pint chicken stock (vegetarians could substitute vegetable stock) 3 tbsp milk 2 tbsp fresh chives, chopped, to garnish Directions 1. Heat the butter in a saucepan over a medium heat, and when the butter begins to foam, add the sliced onions. 2. Sweat with a lid on, for 2-3 minutes. 3. Add the potatoes and the garlic and pan-fry for four minutes before adding the chicken stock. 4. Simmer for 10-12 minutes, or until the potatoes are tender. 5. Pour into a liquidiser, add the milk, then liquidise until smooth. 6. Pour into two serving bowls, and garnish with the chopped chives.

Old MacDonald's Potato Box Recipes

Potato soup

Ingredients

30g/1oz butter, cubed
¼ red onion, sliced
6 new potatoes, sliced
4 garlic cloves, crushed
570ml/1 pint chicken stock (vegetarians could substitute vegetable stock)
3 tbsp milk
2 tbsp fresh chives, chopped, to garnish

Directions

1. Heat the butter in a saucepan over a medium heat, and when the butter begins to foam, add the sliced onions.
2. Sweat with a lid on, for 2-3 minutes.
3. Add the potatoes and the garlic and pan-fry for four minutes before adding the chicken stock.
4. Simmer for 10-12 minutes, or until the potatoes are tender.
5. Pour into a liquidiser, add the milk, then liquidise until smooth.
6. Pour into two serving bowls, and garnish with the chopped chives.