Old MacDonald's Potato Box Recipes
Red Potatoes with Gorgonzola Cream,Bacon, and Toasted Walnuts Ingredients 1/4 cup walnuts 1/2 cup sour cream 1/4 cup (3 ounces) Gorgonzola cheese, room temperature 1/2 teaspoon freshly ground pepper pinch hot pepper sauce 6 slices thick bacon Fifteen 1- to 1/2-inch pee wee potatoes 2 Tablespoons minced chives Directions Roast the walnuts in a 400-degree oven until crisp; let cool. When walnuts are cool, chop coarsely. Roast the potatoes in 400-degree oven until soft, about 25 minutes; let cool. Cut the bacon into 1/4-inch dice and saute until crisp and brown; drain well. Combine the sour cream, Gorgonzola, salt, black pepper, and hot pepper sauce to taste. Cut the room-temperature potatoes in half and squeeze slightly to flatten out the bottoms. Spread with the Gorgonzola cream, sprinkle with bacon and walnuts, and place on a platter. Sprinkle the platter and potatoes with chives. Serve at room temperature.

Old MacDonald's Potato Box Recipes

Red Potatoes with Gorgonzola Cream,Bacon, and Toasted Walnuts

Ingredients

1/4 cup walnuts
1/2 cup sour cream
1/4 cup (3 ounces) Gorgonzola cheese, room temperature
1/2 teaspoon freshly ground pepper
pinch hot pepper sauce
6 slices thick bacon
Fifteen 1- to 1/2-inch pee wee potatoes
2 Tablespoons minced chives

Directions

Roast the walnuts in a 400-degree oven until crisp; let cool. When walnuts are cool, chop coarsely. Roast the potatoes in 400-degree oven until soft, about 25 minutes; let cool. Cut the bacon into 1/4-inch dice and saute until crisp and brown; drain well.

Combine the sour cream, Gorgonzola, salt, black pepper, and hot pepper sauce to taste. Cut the room-temperature potatoes in half and squeeze slightly to flatten out the bottoms. Spread with the Gorgonzola cream, sprinkle with bacon and walnuts, and place on a platter. Sprinkle the platter and potatoes with chives. Serve at room temperature.