Old MacDonald's Potato Box Recipes
Swiss Potato Torte Ingredients 4 large baking potatoes (2-1/2 pounds) 1/4 cup parsley, chopped 1 large clove garlic, crushed 1/2 teaspoon dried thyme leaves 1/4 teaspoons pepper 1-1/2 cups (6 ounces) reduced-calorie Swiss cheese, grated 1 cup chicken broth Directions Preheat oven to 400 degrees. Spray 1-1/2 quart baking dish with cooking spray. Pare and thinly slice potatoes. In bowl, toss potatoes with parsley, garlic, salt, and spices. In prepared dish, alternately layer potatoes and 1 cup cheese, beginning and ending with potatoes. Add broth. Cover with foil; bake 30 minutes. Remove foil; bake 30 minutes longer. Sprinkle with remaining cheese; bake until potatoes are tender, about 15 minutes. Sprinkle with additional parsley.

Old MacDonald's Potato Box Recipes

Swiss Potato Torte

Ingredients

4 large baking potatoes (2-1/2 pounds)
1/4 cup parsley, chopped
1 large clove garlic, crushed
1/2 teaspoon dried thyme leaves
1/4 teaspoons pepper
1-1/2 cups (6 ounces) reduced-calorie Swiss cheese, grated
1 cup chicken broth

Directions

Preheat oven to 400 degrees. Spray 1-1/2 quart baking dish with cooking spray. Pare and thinly slice potatoes. In bowl, toss potatoes with parsley, garlic, salt, and spices. In prepared dish, alternately layer potatoes and 1 cup cheese, beginning and ending with potatoes. Add broth. Cover with foil; bake 30 minutes. Remove foil; bake 30 minutes longer. Sprinkle with remaining cheese; bake until potatoes are tender, about 15 minutes. Sprinkle with additional parsley.