Picante Potato Pie
Ingredients
hash brown potatoes, (left-over)
5 eggs, beaten
2/3 cup picante sauce
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
2 green onions with tops, chopped
1/4 teaspoon salt
Directions
Combine all ingredients and mix well. Pour into a lightly greased quiche pan. Bake at 350 degrees for 30 to 35 minutes or until mixture is set and golden brown. Serve with a side of corn bread.
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