Teriyaki Spuds
Ingredients
Ingredients
3 pounds new potatoes
1/2 cup onion
Marinade
2 Tablespoons ginger
3 to 4 Tablespoons orange zest
Juice of 1 orange
1/2 cup soy sauce
1/2 cup white wine
1/4 cup raw sugar
Directions
Combine marinade ingredients. Parboil potatoes until tender. When potatoes are done, cut into disks and saute until browned in oven. Add a little oil to the pan with the onion. Coat with marinade. Bake for 15 to 20 minutes at 350 degrees.
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