Jet Potatoes

Ingredients

6-7 medium potatoes
8 ounces sour cream
salt, to taste
pepper, to taste
1/2 medium onion, diced
2 cups shredded longhorn cheddar cheese

Directions

Peel and cube potatoes.
Put in saucepan with water and boil until tender.
Drain.
Add sour cream, onion, salt and pepper.
Whip with mixer until creamy.
Put into a 9x13 lightly butter baking dish.
Top with cheese.
Bake at 350* for 25-30 minutes.