Old MacDonald's Potato Box Recipes
Shrimp and Dill Topping Ingredients 1/2 cup onion, chopped 2 tsp. olive oil 8 oz. peeled, cooked salad shrimp 1/3 cup seafood cocktail sauce 1 Tbsp. lemon juice 1/2 tsp. dried dill weed 1/4 tsp. sugar 4 Russet potatoes, baked Directions 1.Saute onion in oil in non-stick pan until tender. Add shrimp, cocktail sauce, lemon juice, dill weed and sugar; cook and stir until shrimp is thoroughly heated. 2.Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open. Top each with one-fourth of shrimp mixture.

Old MacDonald's Potato Box Recipes

Shrimp and Dill Topping

Ingredients

1/2 cup onion, chopped
2 tsp. olive oil
8 oz. peeled, cooked salad shrimp
1/3 cup seafood cocktail sauce
1 Tbsp. lemon juice
1/2 tsp. dried dill weed
1/4 tsp. sugar
4 Russet potatoes, baked

Directions

1.Saute onion in oil in non-stick pan until tender. Add shrimp, cocktail sauce, lemon juice, dill weed and sugar; cook and stir until shrimp is thoroughly heated.
2.Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open. Top each with one-fourth of shrimp mixture.