Old MacDonald's Potato Box Recipes
Pesto Potato Salad Ingredients 12 lbs. long white potatoes 1 cup green onions, minced 2 oz. anchovy fillets, minced 2 tsp. sugar 1 tsp. salt 3/4 cup Balsamic vinegar 1/2 cup vegetable oil 1-1/2 cups prepared pesto 1 qt. celery, sliced 1/2 cup parsley, minced Directions 1.Cover potatoes with water in large saucepan. Bring to boil, reduce heat and simmer, covered with lid tilted, 20 to 30 minutes or until tender. Drain liquid, peel potatoes and slice 1/2inch thick. 2.Combine green onions, anchovies, sugar, salt, vinegar and oil in a small bowl; mix well. Add pesto and blend well. 3.Pour dressing over warm potato slices; mix gently and cool to room temperature. Add celery and parsley; mix gently. To serve, portion 1 cup in shallow bowl. Garnish with basil and celery leaves, if desired.

Old MacDonald's Potato Box Recipes

Pesto Potato Salad

Ingredients

12 lbs. long white potatoes
1 cup green onions, minced
2 oz. anchovy fillets, minced
2 tsp. sugar
1 tsp. salt
3/4 cup Balsamic vinegar
1/2 cup vegetable oil
1-1/2 cups prepared pesto
1 qt. celery, sliced
1/2 cup parsley, minced

Directions

1.Cover potatoes with water in large saucepan. Bring to boil, reduce heat and simmer, covered with lid tilted, 20 to 30 minutes or until tender. Drain liquid, peel potatoes and slice 1/2inch thick.
2.Combine green onions, anchovies, sugar, salt, vinegar and oil in a small bowl; mix well. Add pesto and blend well.
3.Pour dressing over warm potato slices; mix gently and cool to room temperature. Add celery and parsley; mix gently.

To serve, portion 1 cup in shallow bowl. Garnish with basil and celery leaves, if desired.