Old MacDonald's Potato Box Recipes
Potato Cheese Wafers Ingredients 1/2 cup butter or margarine, softened 1/4 cup shredded sharp Cheddar cheese 1 egg white 1/4 teaspoon dried thyme, crushed 1/8 teaspoon medium grind pepper Dash cayenne pepper 1/2 cup flour 1/4 cup potato flour Poppy seeds or sesame seeds Directions 1.Mix butter and cheese in mixer bowl. Add egg white, thyme and peppers; mix well. 2.Add flours and mix until blended. 3.Shape into 8-inch log; roll in poppy seeds or sesame seeds. Refrigerate 1 hour or until firm enough to slice. 4.Slice 1/4-inch thick. Place on cookie sheet, 1-inch apart. Bake at 375 degrees about 12 minutes or until lightly browned. Serve warm or cold. Tip: Dough may be mixed, shaped into logs, rolled in seeds and refrigerated one or two days before baking. Wrap in foil and freeze for longer storage.

Old MacDonald's Potato Box Recipes

Potato Cheese Wafers

Ingredients

1/2 cup butter or margarine, softened
1/4 cup shredded sharp Cheddar cheese
1 egg white
1/4 teaspoon dried thyme, crushed
1/8 teaspoon medium grind pepper
Dash cayenne pepper
1/2 cup flour
1/4 cup potato flour
Poppy seeds or sesame seeds

Directions

1.Mix butter and cheese in mixer bowl. Add egg white, thyme and peppers; mix well.
2.Add flours and mix until blended.
3.Shape into 8-inch log; roll in poppy seeds or sesame seeds. Refrigerate 1 hour or until firm enough to slice.
4.Slice 1/4-inch thick. Place on cookie sheet, 1-inch apart. Bake at 375 degrees about 12 minutes or until lightly browned. Serve warm or cold.

Tip: Dough may be mixed, shaped into logs, rolled in seeds and refrigerated one or two days before baking. Wrap in foil and freeze for longer storage.