Old MacDonald's Potato Box Recipes
Picnic Potato Salad Ingredients 2 pounds russet potatoes (about 6 medium) 1-1/4 cups mayonnaise 1 tablespoon prepared yellow mustard 1 tablespoon spicy steak seasoning 1 cup celery, thinly sliced 1/4 cup onion, finely chopped 4 eggs, hard boiled, peeled and coarsely chopped Directions Peel and quarter potatoes. Place potatoes in a large saucepan; add water to cover and bring to a boil. Simmer, uncovered, 12-15 minutes, or until potatoes are just tender. Drain, cool, and cut potatoes into 1/2 inch cubes. Combine mayonnaise, mustard, spicy steak seasoning, celery, onions and eggs in a large bowl. Add potatoes to mayonnaise mixture; stir to coat. Cover and chill for 6-24 hours. RECIPE NOTE: New red potatoes may be substituted for Russet potatoes. Add more spicy steak seasoning to your taste, or for a mild version, replace with regular steak seasoning.

Old MacDonald's Potato Box Recipes

Picnic Potato Salad

Ingredients

2 pounds russet potatoes (about 6 medium)
1-1/4 cups mayonnaise
1 tablespoon prepared yellow mustard
1 tablespoon spicy steak seasoning
1 cup celery, thinly sliced
1/4 cup onion, finely chopped
4 eggs, hard boiled, peeled and coarsely chopped

Directions

Peel and quarter potatoes. Place potatoes in a large saucepan; add water to cover and bring to a boil. Simmer, uncovered, 12-15 minutes, or until potatoes are just tender. Drain, cool, and cut potatoes into 1/2 inch cubes.

Combine mayonnaise, mustard, spicy steak seasoning, celery, onions and eggs in a large bowl. Add potatoes to mayonnaise mixture; stir to coat. Cover and chill for 6-24 hours.

RECIPE NOTE: New red potatoes may be substituted for Russet potatoes. Add more spicy steak seasoning to your taste, or for a mild version, replace with regular steak seasoning.