Old MacDonald's Potato Box Recipes
Olive Oil Glazed Potatoes Ingredients 1 lb russet (baking) potatoes (about 2) 1 1/4 cups water 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/2 teaspoon salt Directions Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.

Old MacDonald's Potato Box Recipes

Olive Oil Glazed Potatoes

Ingredients

1 lb russet (baking) potatoes (about 2)
1 1/4 cups water
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt

Directions

Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.