Old MacDonald's Potato Box Recipes
Roasted Barbecue Potatoes Ingredients 1 tablespoon Chili Powder 1 1/2 teaspoons Seasoned Salt 1/2 teaspoon Garlic Powder 2 teaspoons packed brown sugar 1 1/2 pounds baby red potatoes, cut in half 1 tablespoon vegetable oil Directions 1. Preheat oven to 425°F. Combine chili powder, Season-All and garlic powder with brown sugar in a small bowl; set aside. 2. Toss potatoes with oil in a large bowl. Add reserved spice mixture; toss to coat. 3. Line a large jelly roll pan or baking sheet with aluminum foil and coat with nonstick cooking spray. Arrange potatoes, skin side down, on baking pan. Bake 20 minutes. Turn potatoes and bake another 20 minutes or until browned and tender.

Old MacDonald's Potato Box Recipes

Roasted Barbecue Potatoes

Ingredients

1 tablespoon Chili Powder
1 1/2 teaspoons Seasoned Salt
1/2 teaspoon Garlic Powder
2 teaspoons packed brown sugar
1 1/2 pounds baby red potatoes, cut in half
1 tablespoon vegetable oil

Directions

1. Preheat oven to 425°F. Combine chili powder, Season-All and garlic powder with brown sugar in a small bowl; set aside.

2. Toss potatoes with oil in a large bowl. Add reserved spice mixture; toss to coat.

3. Line a large jelly roll pan or baking sheet with aluminum foil and coat with nonstick cooking spray. Arrange potatoes, skin side down, on baking pan. Bake 20 minutes. Turn potatoes and bake another 20 minutes or until browned and tender.