Old MacDonald's Potato Box Recipes
Wasabi Mashed Potatoes Ingredients 1 1/4 teaspoons salt, divided 2 pounds potatoes, peeled and cut into large chunks 1 chicken bouillon cube, crushed 1 tablespoon hot water 1 cup half & half 2 teaspoons Wasabi Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Ground Black Pepper 1 tablespoon butter Directions 1. Fill a large pot half way with water; add 1 teaspoon salt. Add potatoes; bring to a boil. Boil until tender, about 15 minutes. Drain potatoes and return to pot. 2. Add bouillon cube to hot water to soften; then mash. Combine half & half, wasabi powder, garlic, pepper, and remaining salt in a small bowl. Whisk until powder is dissolved. 3. Add bouillon, wasabi mixture, and butter to potatoes. Beat potatoes with an electric mixer until smooth and fluffy.

Old MacDonald's Potato Box Recipes

Wasabi Mashed Potatoes

Ingredients

1 1/4 teaspoons salt, divided
2 pounds potatoes, peeled and cut into large chunks
1 chicken bouillon cube, crushed
1 tablespoon hot water
1 cup half & half
2 teaspoons Wasabi Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Black Pepper
1 tablespoon butter

Directions

1. Fill a large pot half way with water; add 1 teaspoon salt. Add potatoes; bring to a boil. Boil until tender, about 15 minutes. Drain potatoes and return to pot.

2. Add bouillon cube to hot water to soften; then mash. Combine half & half, wasabi powder, garlic, pepper, and remaining salt in a small bowl. Whisk until powder is dissolved.

3. Add bouillon, wasabi mixture, and butter to potatoes. Beat potatoes with an electric mixer until smooth and fluffy.