Old MacDonald's Potato Box Recipes
Potato Chops with Keema Ingredients 1/2cup keema-prepared or filling of choice 500 gm potatoes-boiled, peeled and grated 1/2tsp salt 1 tbsp butter 2 tsp milk 1 slice bread-crust removed and grated 1/8 tsp powdered black pepper refined flour to dust the rounds 1 egg-lightly beaten 1/2cup bread crumbs-powdered oil to deep-fry Directions Mix the potatoes, salt, butter, milk, bread and black pepper and blend well together to form a dough like consistency. Divide the potatoes and keema into 6. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center. Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking). Roll these chops into the maida and dust off excess. Dip into the egg and then coat with the bread crumbs. Heat the oil and deep-fry to a golden colour.

Old MacDonald's Potato Box Recipes

Potato Chops with Keema

Ingredients

1/2cup keema-prepared or filling of choice
500 gm potatoes-boiled, peeled and grated
1/2tsp salt
1 tbsp butter
2 tsp milk
1 slice bread-crust removed and grated
1/8 tsp powdered black pepper
refined flour to dust the rounds
1 egg-lightly beaten
1/2cup bread crumbs-powdered
oil to deep-fry

Directions

Mix the potatoes, salt, butter, milk, bread and black pepper and blend well together to form a dough like consistency.

Divide the potatoes and keema into 6. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center.

Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking).

Roll these chops into the maida and dust off excess. Dip into the egg and then coat with the bread crumbs. Heat the oil and deep-fry to a golden colour.