Old MacDonald's Potato Box Recipes
Yoghurt with Potatoes Ingredients 300 gr. potatoes, boiled in their skins, drained and cooled for 2 hours 2 cups yoghurt 2 Tbsp. vegetable oil 1 Tbsp. fresh coriander or parsley, chopped 1 tsp. whole cumin seeds 1/2 tsp. salt 1/8 tsp. hot paprika or more to taste black pepper to taste Directions Transfer the yoghurt to a mixing bowl, add half the salt and a sprinkling of black pepper. Beat lightly with a whisk until the mixture is smooth and creamy. Correct the seasoning with salt and pepper to taste. Peel the potatoes and cut into 1/2 inch (1 cm.) dice. In a skillet heat the oil over a medium flame and when hot put in the cumin seeds. Let the seeds sizzle for 4 - 5 seconds, add the diced potatoes, the remaining salt, black pepper to taste and the cayenne. Stir and cook gently for 4 - 5 minutes and then correct the seasoning with salt and cayenne pepper to taste. Remove from the flame and let cool for 5 minutes. Pour the con- contents of the skillet into the bowl with the yoghurt, stir gently and garnish with the fresh coriander or parsley.

Old MacDonald's Potato Box Recipes

Yoghurt with Potatoes

Ingredients

300 gr. potatoes, boiled in their skins, drained and cooled for 2 hours
2 cups yoghurt
2 Tbsp. vegetable oil
1 Tbsp. fresh coriander or parsley, chopped
1 tsp. whole cumin seeds
1/2 tsp. salt
1/8 tsp. hot paprika or more to taste
black pepper to taste

Directions

Transfer the yoghurt to a mixing bowl, add half the salt and a sprinkling of black pepper. Beat lightly with a whisk until the mixture is smooth and creamy. Correct the seasoning with salt and pepper to taste.

Peel the potatoes and cut into 1/2 inch (1 cm.) dice. In a skillet heat the oil over a medium flame and when hot put in the cumin seeds. Let the seeds sizzle for 4 - 5 seconds, add the diced potatoes, the remaining salt, black pepper to taste and the cayenne. Stir and cook gently for 4 - 5 minutes and then correct the seasoning with salt and cayenne pepper to taste.

Remove from the flame and let cool for 5 minutes. Pour the con- contents of the skillet into the bowl with the yoghurt, stir gently and garnish with the fresh coriander or parsley.