Korean Potato Pancakes

Ingredients

3 Potatoes (preferably big ones)

Sauce
1 finely chopped green pepper
2 Tsp. Soy sauce
1 Tsp. Vinegar

Directions

1. Peel the potatoes
2. Put the grater(the kind that you use to grate cheese) into a bowl of water
3. Grate the potatoes. Let them fall into the water (This will prevent potatoes from changing colors)
4. Filter them with a fine cloth or sieve. Do not throw away the water.
5. Leave the water for a minute. After a while there will be some starch at the bottom.
6. Carefully throw away the water but not the starch at the bottom
7. Mix the potato and the starch together.
8. Put little bit of oil in the pan.
9. Put the mixture on the pan with a spoon (make it in a small circle) and fry it.
10.It's more tastier if you let it turn brownish
11.Make the sauce. Do not put the sauce on the pancakes. It ¡s salty. You dip them in the sauce everytime you take a bite.

You can also add minced onion, green or red pepper.