Old MacDonald's Potato Box Recipes
Rosti with Gravlax Ingredients 1/2 cup/ 124 g/ 4 oz sour cream 250 g/8 oz salmon gravlax lemon wedges 3 large potatoes, grated 2 zucchini, grated 2 carrots, grated 1 leek, shredded 1/2 cup/ 60 g/ 2 oz flour 3 tablespoons finely grated Parmesan cheese. 1 tablesppon schopped fresh mint 1 tablespoon dijon mustard 4 eggs, lightly beaten freshly ground black pepper Directions Preheat barbecue to medium heat. To make rosti, place potatoes, zucchini, carrots, leek , flour Parmesan cheese, mint, mustard, aggs and black pepper to taste in a bowl and mix to combine. Place large spoonfuls of vegetable mixture on oiled barbecue plate, press with a spatula to flatten and cook for 5 minutes each side or until golden and crisp. Remove rosti from barbecue and keep warm. Repeat with remaining mixture. To serve, place one or two rosti on each serving plate, top with spoonful of sour cream, some salmon gravlax and black pepper to taste. Serve with lemon wedges.

Old MacDonald's Potato Box Recipes

Rosti with Gravlax

Ingredients

1/2 cup/ 124 g/ 4 oz sour cream
250 g/8 oz salmon gravlax
lemon wedges
3 large potatoes, grated
2 zucchini, grated
2 carrots, grated
1 leek, shredded
1/2 cup/ 60 g/ 2 oz flour
3 tablespoons finely grated Parmesan cheese.
1 tablesppon schopped fresh mint
1 tablespoon dijon mustard
4 eggs, lightly beaten
freshly ground black pepper

Directions

Preheat barbecue to medium heat. To make rosti, place potatoes, zucchini, carrots, leek , flour Parmesan cheese, mint, mustard, aggs and black pepper to taste in a bowl and mix to combine.
Place large spoonfuls of vegetable mixture on oiled barbecue plate, press with a spatula to flatten and cook for 5 minutes each side or until golden and crisp. Remove rosti from barbecue and keep warm. Repeat with remaining mixture.
To serve, place one or two rosti on each serving plate, top with spoonful of sour cream, some salmon gravlax and black pepper to taste. Serve with lemon wedges.