Potato Antlers
Ingredients
1 large Yukon Gold potato, cut into small pieces
1 egg, whites
flour
Directions
1.Preheat oven to 350 to 400 degrees F.
2.In a blender puree raw potato with egg whites. Pour through a strainer into a bowl. Mix enough flour in to strained potato mixture to bring it to a batter consistency. Put mixture into a piping bag fitted with a round tip. Alternately you can use a plastic baggie with a tiny hole snipped in the corner of the bag. Pipe into shapes on a non-stick baking sheet. Bake for 7 to 8 minutes
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