Old MacDonald's Potato Box Recipes 

Potato Antlers

Ingredients

1 large Yukon Gold potato, cut into small pieces
1 egg, whites
flour

Directions

1.Preheat oven to 350 to 400 degrees F.
2.In a blender puree raw potato with egg whites. Pour through a strainer into a bowl. Mix enough flour in to strained potato mixture to bring it to a batter consistency. Put mixture into a piping bag fitted with a round tip. Alternately you can use a plastic baggie with a tiny hole snipped in the corner of the bag. Pipe into shapes on a non-stick baking sheet. Bake for 7 to 8 minutes