Old MacDonald's Potato Box Recipes
Lemon Spinach Pesto Ingredients 4 cups fresh spinach leaves, rinsed and patted dry 1/2 cup grated Parmesan cheese 1/2 cup walnuts 1 large garlic clove 1/2 teaspoon salt 1/2 teaspoon Ground Black Pepper 1/3 cup extra-virgin olive oil 3/4 teaspoon Pure Lemon Extract Directions Blend spinach, Parmesan, walnuts, garlic, salt, and pepper in food processor until coarsely chopped. 2. Stir lemon extract into olive oil. Through feed tube, gradually add olive oil and extract in a steady stream until pesto is smooth. Serving Suggestions: Toss pesto with 1 pound cooked pasta. Serve hot, or chill and add cherry or grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato halves.

Old MacDonald's Potato Box Recipes

Lemon Spinach Pesto

Ingredients

4 cups fresh spinach leaves, rinsed and patted dry
1/2 cup grated Parmesan cheese
1/2 cup walnuts
1 large garlic clove
1/2 teaspoon salt
1/2 teaspoon Ground Black Pepper
1/3 cup extra-virgin olive oil
3/4 teaspoon Pure Lemon Extract

Directions

Blend spinach, Parmesan, walnuts, garlic, salt, and pepper in food processor until coarsely chopped.

2. Stir lemon extract into olive oil. Through feed tube, gradually add olive oil and extract in a steady stream until pesto is smooth.

Serving Suggestions: Toss pesto with 1 pound cooked pasta. Serve hot, or chill and add cherry or grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato halves.