Old MacDonald's Potato Box Recipes 

Roasted Red Potatoes with Dill

Ingredients

2 pounds small, whole red skin potatoes, halved
1 tablespoon olive oil
1 teaspoon Dill Weed
1/4 teaspoon Cracked Black Pepper
1/4 teaspoon Seasoned Salt

Directions

In a large bowl, toss olive oil with potatoes to coat.

2. Combine remaining ingredients and toss with potatoes to coat evenly.

3. Spread potatoes in shallow baking pan. Bake in a 375°F oven for 40 minutes or until tender.