Roasted Red Potatoes with Dill
Ingredients
2 pounds small, whole red skin potatoes, halved
1 tablespoon olive oil
1 teaspoon Dill Weed
1/4 teaspoon Cracked Black Pepper
1/4 teaspoon Seasoned Salt
Directions
In a large bowl, toss olive oil with potatoes to coat.
2. Combine remaining ingredients and toss with potatoes to coat evenly.
3. Spread potatoes in shallow baking pan. Bake in a 375°F oven for 40 minutes or until tender.
|