Old MacDonald's Potato Box Recipes
Hot Garlic and Bacon Potato Salad Ingredients 2 pounds Idaho or red bliss potatoes, sliced 1/2-inch thick 3 slices bacon 1/3 cup green bell peppers, chopped 1/4 cup red onions, chopped 1 teaspoon Garlic Pepper 3 tablespoons red wine vinegar Directions Cook potatoes in boiling, salted water until just tender, about 5 minutes. Set aside. 2. Cook bacon until crisp in a large skillet. Remove bacon and drain on paper towels. Add peppers and onions to bacon fat. Sauté vegetables 2-3 minutes. Carefully add garlic pepper and vinegar. Crumble in cooked bacon. Toss in potatoes and mix to coat well, being careful not to break up potatoes. Serve warm.

Old MacDonald's Potato Box Recipes

Hot Garlic and Bacon Potato Salad

Ingredients

2 pounds Idaho or red bliss potatoes, sliced 1/2-inch thick
3 slices bacon
1/3 cup green bell peppers, chopped
1/4 cup red onions, chopped
1 teaspoon Garlic Pepper
3 tablespoons red wine vinegar

Directions

Cook potatoes in boiling, salted water until just tender, about 5 minutes. Set aside.

2. Cook bacon until crisp in a large skillet. Remove bacon and drain on paper towels. Add peppers and onions to bacon fat. Sauté vegetables 2-3 minutes. Carefully add garlic pepper and vinegar. Crumble in cooked bacon. Toss in potatoes and mix to coat well, being careful not to break up potatoes. Serve warm.