Old MacDonald's Potato Box Recipes
Grilled Onion Hash Browns Ingredients 2 tbsp of melted butter - (30ml) 4 1/2 cups of refrigerated hash brown potatoes – (36oz) 1 cup of finely chopped sweet onions – (250ml) 1/2 cup of chopped fresh parsley - (125ml) 1 tbsp of paprika – (15ml) 1 tbsp of kosher salt - (15ml) 1 tbsp of cracked black Pepper – (15ml) Directions Grilled Onion Hash browns 1.Preheat the grill to 350°F (180°C) 2.Place a large piece of tin foil shiny side up on the counter. Brush the foil liberally with melted butter. Place cold, but not frozen potatoes in centre of foil. Add onion. Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika. Fold opposite ends of foil up and over potatoes to form a pouch. 3.Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender. Turn the pouch once during the cooking period. Once they are finish sprinkle with parsley.

Old MacDonald's Potato Box Recipes

Grilled Onion Hash Browns

Ingredients

2 tbsp of melted butter - (30ml)
4 1/2 cups of refrigerated hash brown potatoes – (36oz)
1 cup of finely chopped sweet onions – (250ml)
1/2 cup of chopped fresh parsley - (125ml)
1 tbsp of paprika – (15ml)
1 tbsp of kosher salt - (15ml)
1 tbsp of cracked black Pepper – (15ml)

Directions

Grilled Onion Hash browns
1.Preheat the grill to 350°F (180°C)
2.Place a large piece of tin foil shiny side up on the counter. Brush the foil liberally with melted butter. Place cold, but not frozen potatoes in centre of foil. Add onion. Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika. Fold opposite ends of foil up and over potatoes to form a pouch.
3.Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender. Turn the pouch once during the cooking period. Once they are finish sprinkle with parsley.