Old MacDonald's Potato Box Recipes
Tangy Hot Potato Salad Ingredients 6 medium potatoes (about 2 pounds), peeled 6 slices uncooked bacon, finely chopped 6 stalks celery, chopped (3 cups) 1 large onion, chopped (1 cup) 1 tablespoon all-purpose flour 1/2 cup water 1/4 cup vinegar 2 tablespoons sugar Salt and pepper Snipped fresh parsley Directions 1. Cook potatoes in boiling salted water, covered, for 20 to 25 minutes or until tender. Drain potatoes and cool until easy to handle. Slice potatoes; set aside. 2. Meanwhile, in a 12-inch skillet, cook and stir bacon, celery, and onion until bacon is crisp and vegetables are crisp-tender (don't drain). Stir in flour until smooth. Stir in water, vinegar, sugar, salt, and pepper. Bring to boiling. Cook and stir until thickened and bubbly. 3. Add potatoes to bacon mixture. Toss to combine. Heat through. Transfer to a warm bowl. Garnish with parsley. Makes 8 side-dish servings.

Old MacDonald's Potato Box Recipes

Tangy Hot Potato Salad

Ingredients

6 medium potatoes (about 2 pounds), peeled
6 slices uncooked bacon, finely chopped
6 stalks celery, chopped (3 cups)
1 large onion, chopped (1 cup)
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup vinegar
2 tablespoons sugar
Salt and pepper
Snipped fresh parsley

Directions

1. Cook potatoes in boiling salted water, covered, for 20 to 25 minutes or until tender. Drain potatoes and cool until easy to handle. Slice potatoes; set aside.
2. Meanwhile, in a 12-inch skillet, cook and stir bacon, celery, and onion until bacon is crisp and vegetables are crisp-tender (don't drain). Stir in flour until smooth. Stir in water, vinegar, sugar, salt, and pepper. Bring to boiling. Cook and stir until thickened and bubbly.
3. Add potatoes to bacon mixture. Toss to combine. Heat through. Transfer to a warm bowl. Garnish with parsley. Makes 8 side-dish servings.