Old MacDonald's Potato Box Recipes
Potato, Berry & Cream Cheese Log Ingredients 3 small (225g) potatoes, mashed, cooled 125g Philadelphia cream cheese 1/4 cup (50g) caster sugar 3 eggs, seperated Finely grated rind of 1 lemon 3tblspn lemon juice 1tspn baking powder 400g can mixed berries in syrup, drained Icing sugar for dusting Directions Beat the cream cheese and sugar together. Beat in egg yolks one at a time. Add lemon rind and juice. Add potatoes and baking powder. Beat well Whisk egg whites until stiff. Add 3 tblspn egg whites to cheese mixture. Gently fold in the remaining egg whites. Pour 1/3 of potato mixture into greased and lined loaf tin. Top with half the berries. Repeat, finishing the potato mixture. Bake in 180 degree oven for 45-60 minutes or until firm to touch. Leave in the tin for 5 minutes and then turn out onto a wire rack to cool. Dust top with icing sugar. Serve hot or cold with extra berries and icecream.

Old MacDonald's Potato Box Recipes

Potato, Berry & Cream Cheese Log

Ingredients

3 small (225g) potatoes, mashed, cooled
125g Philadelphia cream cheese
1/4 cup (50g) caster sugar
3 eggs, seperated
Finely grated rind of 1 lemon
3tblspn lemon juice
1tspn baking powder
400g can mixed berries in syrup, drained
Icing sugar for dusting

Directions

Beat the cream cheese and sugar together. Beat in egg yolks one at a time. Add lemon rind and juice. Add potatoes and baking powder. Beat well

Whisk egg whites until stiff. Add 3 tblspn egg whites to cheese mixture. Gently fold in the remaining egg whites.

Pour 1/3 of potato mixture into greased and lined loaf tin. Top with half the berries. Repeat, finishing the potato mixture.

Bake in 180 degree oven for 45-60 minutes or until firm to touch. Leave in the tin for 5 minutes and then turn out onto a wire rack to cool. Dust top with icing sugar. Serve hot or cold with extra berries and icecream.