White Chocolate Potato Tea Cake

Ingredients

180g potato mash
200g caster sugar
250g soft butter
4 x 50g eggs, separated
300g white chocolate (grated)
80g almond meal
230g self raising flour
45ml full cream milk

Directions

Pre-heat the oven 180°C and butter a 23cm/9inch cake tin.
Cream the egg yolks, butter, sugar and cream until smooth.
Then add chocolate with the almond meal, soften the potato mash with a fork and add to the creamed mix. Add the milk and flour and mix.
Take the egg whites and whisk until they hold stiff and add to the cake mix.
Place in the cake tin and bake for 1 ½ hrs.
Using a knife insert into the centre of the cake, if it comes out clean it’s cooked.
Allow to cool.

Note: Decorate with white and dark chocolate shavings and whipped cream.