Kasmiri Potato Stir Fry

Ingredients

2 large potatoes, diced, cooked
2 cups broccoli florets
1 cup sliced green beans
6 tblspn vegetable oil
½ tspn black mustard seeds
1 cup sweet corn kernels
1 celery stalk, sliced
1 red capsicum, sliced
1 onion, chopped
2 cloves garlic, crushed
1 tspn garam masala
Pinch of cayenne pepper

Directions

Steam brocolli and green beans for 2 minutes.
Heat the oil in a wok or non-stick frying pan until very hot. Add mustard seeds.
Cook until they begin to 'pop'
Add potatoes, sweet corn, celery, capsicum, brocolli and beans.
Reduce the heat and stir fry for 5 minutes.
Stir in garam masala and cayenne pepper.
Serve immediately.