Grilled Potato Salad

Ingredients

4 potatoes
1 tblspn vinegar
2 tblspn olive oil
1 tspn ground turmeric or curry powder
1 tspn rosemary or thyme leaves
Salt and freshly ground pepper
1 tblspn caraway seeds

Directions

Pierce the potatoes witha fork and microwave for 5 minutes.

Allow to cool. Cut into 1cm slices. Lay on a greased oven tray

Mix vinegar, olive oil, turmeric, herbs, salt and pepper. Brush potato slices with the mixture.

Leave for 30 minutes to absorb flavour.

Sprinkle each slice with a few caraway seeds. Grill or barbeque until for 5 minutes on each side or bake at 200 degrees for 20 minutes.