Gratin Dauphinois
Ingredients
2 lb potato
salt
pepper
1 cup Swiss gruyere cheese, grated
1.25 cup milk
2 oz butter
1 clove garlic
Directions
Preheat the oven to 350F
Wash, peel and cut the potatoes in thin slices. Add some salt, pepper, and three quarter of the grated cheese. Mix well. Add the milk. Put the mixture in a greased baking dish that you have previously rubbed with garlic.
Cover with the remaining of the grated cheese, sprinkle with the melted butter. Bake until the potatoes are tender.
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