Ršsti

Ingredients

1 kg potatoes, boiled at least one day before
3 tbsp oil
1 tsp salt
2 tbsp milk

Directions

This recipe is a great way to use left-over boiled potatoes.
Boil the potatoes in their skin until semi-tender the day before.
Peel and grate, using a grater with fairly large holes. Heat the oil in a skillet. Add the potatoes. Sprinkle with salt. Press with a spatula, so that the potatoes cover uniformly the whole surface of the skillet. Sprinkle with milk and cover.
Fry until it takes a brown color. Flip the ršsti onto a large plate.
To make it into a full meal, you can top it with a fried egg.