Fries In Paper Cones With Chili Salt

Ingredients

8 x Yukon gold potatoes
1/2 cup vegetable oil (125 mL)
2 tbsp black pepper (25 mL)
2 tbsp kosher salt (25 mL)
1 tbsp fresh rosemary, finely chopped (25 mL)
1/2 cup kosher salt (125 mL)
1 tbsp red chili flakes (15 mL)

Directions

Fries In Paper Cones With Chili Salt
Preheat oven to 400 degrees F (200 degrees C)

Wash potatoes and cut each potato into 8 wedges. Toss in a bowl with oil, salt and pepper, and chopped rosemary.

Bake on a baking sheet in a single layer for 40-45 minutes, or until tender, crisp and brown.

Place 3-5 wedges in each cone and serve with chili salt and mayonnaise for dipping!