Chunky Lobster Chowder

Ingredients

3 tbsp butter
1/2 cup chopped green onion
1 1/4 tsp salt
1 tsp dried thyme
1/4 tsp pepper
1/4 cup all purpose flour
1 cup water
3 cup cubed red-skinned potato
1 1/2 cup corn, kernels
1 x 11 1/3 oz can frozen lobster, meat
2 1/2 cup milk
1/2 cup ten percent cream
1 tbsp chopped fresh dill

Directions

In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or until softened.

Sprinkle with flour; cook, stirring, for 1 minute.

Whisk in 1 cup (250 mL) water.

Add potatoes; bring to boil.

Reduce heat to low, cover and simmer for about 8 minutes or until potatoes are tender.

Add corn and lobster; cook, covered, for 5 minutes.

Gradually stir in milk, cream and dill; heat through.