Old MacDonald's Potato Box Recipes
Glass Potato Ingredients 1 large potato clarified butter Directions Take one large potato, peeled and cut into an interesting shape e.g. and oval or triangle. Slice thinly on a Japanese mandolin, dip in clarified butter and place on a sheet of aluminum foil (shiny side up), which has been brushed with clarified butter. Placing a second sheet of foil (shiny side down), which has been brushed with clarified butter, on top, creating a sandwich effect. Using a kitchen towel, push down firmly to remove any excess air that maybe trapped and to ensure that the potatoes are perfectly flat. Bake at 225 degrees for approximately 1 hour and 45 minutes to 2 hours. Remove from oven, allow to cool. Gently peel the foil away to reveal the glass like potato garnish. This garnish adds great height or interest to any dish.

Old MacDonald's Potato Box Recipes

Glass Potato

Ingredients

1 large potato
clarified butter

Directions

Take one large potato, peeled and cut into an interesting shape e.g. and oval or triangle. Slice thinly on a Japanese mandolin, dip in clarified butter and place on a sheet of aluminum foil (shiny side up), which has been brushed with clarified butter. Placing a second sheet of foil (shiny side down), which has been brushed with clarified butter, on top, creating a sandwich effect. Using a kitchen towel, push down firmly to remove any excess air that maybe trapped and to ensure that the potatoes are perfectly flat. Bake at 225 degrees for approximately 1 hour and 45 minutes to 2 hours. Remove from oven, allow to cool. Gently peel the foil away to reveal the glass like potato garnish. This garnish adds great height or interest to any dish.