Salad Dressing

Ingredients

1/2 cup [125 mL] corn oil
1/4 cup [60 mL] mayonnaise
1/4 cup [60 mL] vinegar
1 tablespoon [15 mL] shredded parmesan cheese
1 tablespoon [15 mL] lemon juice
1 teaspoon [5 mL] sugar
1/2 teaspoon [2.5 mL] Worcestershire sauce
1/2 teaspoon [2.5 mL] salt
1/2 teaspoon [2.5 mL] freshly ground pepper
1 tablespoon [15 mL] fresh basil, chopped or 1/2 teaspoon [2.5 mL] dry
1 tablespoon [15 mL] fresh oregano, chopped or 1/2 teaspoon [2.5 mL] dry
2 shallots chopped

Directions

In a culinary robot bowl, combine corn oil, mayonnaise, vinegar, parmesan, lemon juice, sugar, Worcestershire sauce, salt and pepper.
Cover and mix until creamy.
Add fine herbs and shallots, stirring.
Refrigerate 1 hour before serving.