Old MacDonald's Potato Box Recipes
Roasted Garlic and Chive Potato Salad Ingredients 1 pound [454 g] asparagus spears, cut into 1 1/2-inch [4 cm] pieces 2 medium red onions, cut into wedges 2 teaspoons [10 mL] vegetable oil 5 cups [1.2 L] red and white unpeeled potatoes, quartered 1 tablespoon [15 mL] vegetable oil 1/2 cup [125 mL] herb roasted garlic and chive dressing Directions Toss asparagus spears and red onions with 2 teaspoons [10 mL] vegetable oil; set aside. In a large roasting pan, toss red and white potatoes with remaining vegetable oil. Bake in a preheated 400°F [200°C] oven for 45 minutes, turning once. Delicately mix in reserved asparagus spearts and red onions. Bake for 15 minutes more, until potatoes, asparagus and onions are tender. Cool to room temperature. Toss with herb roasted garlic and chive dressing.

Old MacDonald's Potato Box Recipes

Roasted Garlic and Chive Potato Salad

Ingredients

1 pound [454 g] asparagus spears, cut into 1 1/2-inch [4 cm] pieces
2 medium red onions, cut into wedges
2 teaspoons [10 mL] vegetable oil
5 cups [1.2 L] red and white unpeeled potatoes, quartered
1 tablespoon [15 mL] vegetable oil
1/2 cup [125 mL] herb roasted garlic and chive dressing

Directions

Toss asparagus spears and red onions with 2 teaspoons [10 mL] vegetable oil; set aside.
In a large roasting pan, toss red and white potatoes with remaining vegetable oil.
Bake in a preheated 400°F [200°C] oven for 45 minutes, turning once.
Delicately mix in reserved asparagus spearts and red onions.
Bake for 15 minutes more, until potatoes, asparagus and onions are tender.
Cool to room temperature.
Toss with herb roasted garlic and chive dressing.