Potato and Tofu Salad

Ingredients

3/4 cup [190 mL] soya mayonnaise
1/2 cup [125 mL] soft tofu
1 teaspoon [5 mL] curry powder
1 teaspoon [5 mL] garlic powder
1/4 teaspoon [1 mL] cumin powder
2 tablespoons [30 ml tamarind
1/2 teaspoon [2.5 mL] cayenne pepper
Sea salt to taste
4 large cooked potatoes, cooled and diced
1/2 cup [125 mL] green pepper, finely chopped
1 cup [250 mL] celery, finely chopped
2 tablespoons [30 mL] fresh parsley, chopped
3 shallots, minced

Directions

Whip together first 8 ingredients.
Add vegetables and mix.