Taramasalata

Ingredients

2 boiled potatoes
3 1/2 ounces [100 g] grey mullet eggs [tarama]
1 cup [250 mL] olive oil
Juice of 1 lemon
2 tablespoons [30 mL] vinegar
2 tablespoons [30 mL] water
1 small onion, minced

Directions

Beat together boiled potatoes and grey mullet eggs, until smooth.
Slowly pour in olive oil, lemon juice, vinegar and water.
Mix in minced onion.