Crunchy Potato Skins Italian-Style

Ingredients

4 large potatoes
Melted butter
2 1/2 cups [625 mL] Mozzarella or Provolone Canadian cheese, grossly grated
1/4 cup [60 mL] finely grated Parmesan cheese
1 [7 1/2-ounce / 213-mL] can pizza sauce
Oregano, to taste

Directions

Preheat oven to 450°F [200°C].
Wash and then prick potatoes with a fork.
Bake potatoes in preheated oven for 1 hour, until done.
Remove potatoes from oven; leave to cool.
Cut each potato into wedges, lengthwise.
Spoon-out just enough potato meat so as to get an 1/8-inch [3-mm] thick shell; reserve potato meat for another use.
Preheat oven to 500°F [260°C].
Brush both sides of potato skins with melted butter; arrange onto a cookie sheet, cut-side up.
Bake potato skins in preheated oven for 12 minutes, until crunchy.
Lightly sprinkle potato skins with oregano.
Sprinkle skins all over with grated Mozzarella or Provolone cheese and then with Parmesan cheese.
Melt cheese in preheated oven.
In a small saucepan, heat pizza sauce.
Spoon hot pizza sauce over potato skins; serve.