Old MacDonald's Potato Box Recipes
Potatoes O’Brien Ingredients 2 cups cubed peeled baking potato 1/4 cups each chopped red and yellow pepper 1/4 cups chopped red onion 1 1/2 tbsp chopped fresh rosemary 1 1/2 tbsp chopped fresh thyme 1 tbsp minced garlic pinch salt and pepper 1/4 cup soft butter heavy-duty aluminum foil Directions 1.In a large bowl gently toss potatoes, bell peppers, and onion with rosemary, thyme, garlic and salt and pepper to taste. 2.Spread half of butter on large piece of foil and place potato-bell pepper mixture in a single layer on top of butter. 3.Dot remaining butter on top of vegetables. 4.Lay an equal sized piece of foil over everything and fold and roll edges to make a well-sealed packet. 5.Prepare grill and preheat to medium high. Grill packet for 20 minutes or until vegetables are crisp-tender.

Old MacDonald's Potato Box Recipes

Potatoes O’Brien

Ingredients

2 cups cubed peeled baking potato
1/4 cups each chopped red and yellow pepper
1/4 cups chopped red onion
1 1/2 tbsp chopped fresh rosemary
1 1/2 tbsp chopped fresh thyme
1 tbsp minced garlic
pinch salt and pepper
1/4 cup soft butter
heavy-duty aluminum foil

Directions

1.In a large bowl gently toss potatoes, bell peppers, and onion with rosemary, thyme, garlic and salt and pepper to taste.
2.Spread half of butter on large piece of foil and place potato-bell pepper mixture in a single layer on top of butter.
3.Dot remaining butter on top of vegetables.
4.Lay an equal sized piece of foil over everything and fold and roll edges to make a well-sealed packet.
5.Prepare grill and preheat to medium high. Grill packet for 20 minutes or until vegetables are crisp-tender.